GARLIC BREAD (v) – £4.00
Homemade Ciabatta rubbed with garlic butter and toasted.
GARLIC BREAD & Cheese (v) – £4.50
Homemade Ciabatta rubbed with garlic butter, topped with mozzarella cheese and toasted.
CATALAN BREAD (V) – £4.50
Toasted homemade ciabatta, rubbed with garlic and topped with house salsa.
Catalan Bread With Serrano Ham – £8.50
Toasted homemade ciabatta, rubbed with garlic and topped with house salsa and Serrano ham.
Homemade Pitta Bread (vg) – £2.50
Served hot and ready to be dipped.
Hummus (vg) – £4.50
Felipe’s famous homemade hummus.
Tzatziki (v) – £4.50
Creamy thick Greek yoghurt blend with olive oil, cucumber and garlic.
Olives (vg) – £3.50
Olives served in house marinade.
Mezze Platter For 2 – £16.50
A plate of our homemade hummus, Tzatziki, feta filo parcels, mince lamb fil rolls, vine leaves, falafel, sucuk sausage, olives and bread (vegetarian version available).
Serrano Ham & Manchego Cheese Platter – £7.50
A platter of Serrano Ham and Manchego Cheese.
Hot Chicken Salad (GF) – £7.50
Mixed leaves, tomato, cucumber, red onion, avocado, and pan-roasted chicken.
Greek Salad (V + GF) – £5.50
Mixed leaves, tomato, cucumber, red onion, olives, and feta cheese drizzled with our signature dressing.
Yasmin’s Special Bean Salad (V + GF) – £6.50
Mixed beans, tomato, red onion, and fried halloumi drizzled with our house special dressing.
Lilac Special Salad (GF) – £7.50
Mixed leaves, tomato, cucumber, red onion, olives, chargrilled chorizo, and halloumi cheese in a basil pesto dressing.
Bravas (V + GF) – £5.00
Roasted potatoes served with a spicy tomato sauce and house alioli dip.
Spanish Tortilla (V + VG) – £5.00
Layered potatoes, onions, and fresh spinach tortilla cooked in a deep skillet served with house alioli.
Champiñones Al Ajillo (Garlic Mushrooms) (VG + GF) – £5.50
Mushrooms sauteed in garlic butter and white wine topped with the chef’s special Spanish tomato sauce.
Imam Bayilidi (Baked Aubergine) (V + GF) – £6.50
Baked aubergine stuffed with peppers, onion, garlic, tomato sauce and melted mozzarella served with tzatziki.
Manchego & Spinach Croquettes (V) – £4.50
Golden fried spinach and manchego cheese croquettes drizzled with pomegranate molasses.
Gambas Pil Pil (GF) – £7.50
King prawns sautéed in olive oil, chilli and garlic.
Calamari – £7.00
Lightly coated rings of squid, flash-fried at very high heat. Served with lemon and homemade tartar sauce.
Mejillones Grandes (Mussels) (GF) – £8.50
Large meaty muscles in a garlic, white wine and butter sauce, garnished with parsley.
Pan-Fried Sea Bass (GF) – £7.00
Served with homemade tartar suace.
Piri Piri King Prawn Skewers (GF) – £14.00
Cooked over charcoals on our indoor BBQ.
Sea Bream – £15.00
Whole grilled Sea bream
Albóndigas (Meatballs) (GF) – £5.50
Pork and beef mixed with herbs, spices, onions and cooked in our signature tomato suace.
Pinchos De Cordero (GF) – £8.00
Tender chunks of lamb marinated in olive oil, garlic, and mild chilli served with a chunk of lime and homemade Antep ezme chilli sauce.
Chicken Skewers (GF) – £6.50
Chargrilled chicken marinated in tomato, olive oil and garlic, served with a sweet chilli dip.
Chicken A La Crema (GF) – £6.50
Chicken fillet sautéed in white wine, garlic and cream sauce.
Chicken Sizzler (GF) – £7.50
Panfried strips of chicken breast marinated in a fajita seasoning and hoisin sauce with peppers and onions.
Chorizo In Red Wine (GF) – £6.50
Sautéed chorizo in garlic, tomato and red rioja.
Crispy Pork Belly (GF) – £6.50
Crispy pork tossed in your choice of Greek honey and sesame seed or BBQ sauce.
Pork Ribs In Homemade BBQ Sauce (GF) – £7.50
Slow roasted in a sweet sticky homemade BBQ sauce.
Coxinha (Brazilian Chicken Dumplings) – £6.00
A Brazilian roadside favourite. Seasoned chicken breast in homemade tapioca flour and chicken stock dough that’s lightly breaded and fried. Served with Piri-mayo dip.
All our 8oz steaks are BBQ’d over charcoals and served Southen Brazilian style with patata chips and farofa powder.
Ribeye Steak 8oz – £16.50
Sirloin Steak 8oz – £13.50
Lamb Chops (GF)
Tapas portion – £11.00
Chop Board for 2 – £19.00
Chop Board for 4 – £36.00
Mixed Grill Platter
Small – £45.00
Medium – £100.00
Deluxe Special – £200.00
A traditional recipe with saffron rice.
Vegetable – £15.00
Meat – £20.00
Seafood – £45.00
Padrón Peppers (VG + GF) – £7.00
Little green Spanish peppers pan-fried in olive oil then sprinkled with seas salt for that well-known crunch! watch out, the off little pepper may blow your head off!
Fries (V) – £3.95
Handcut and fried to order.
Rice (VG) – £3.95
A Mediterranean staple, our rice pilaf is made with toasted vermicelli. Fluffy and flavorsome!
Halloumi Fries (V + GF) – £5.50
Crispy and slightly salty halloumi fries are perfect as a side or for dipping in Tzatziki.
Feta Cheese – £4.50
A little Feta cheese plate
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